Chip Insider

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Chip Insider

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Chip Insider Video

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Add a few spoonfuls of your mini cookies to a bowl and enjoy with milk. To avoid getting all the cookies soggy at once, only add a few bites to your bowl at a time.

Try it with ice cream as a dessert! Get creative! You can make any type of cookie into cookie cereal.

After cutting your cookie dough into even pieces, Schuble recommends rounding the edges instead of rolling each piece into a ball.

Schuble thinks cookie cereal may be the next big food trend. Then pop the dough in the oven and bake the cookies at degrees Fahrenheit for seven minutes so they come out "still slightly soft.

Or another option is to eat them with ice cream as a dessert! And since I am technically on at-home vacay, why not eat some for breakfast?

But when Mussi saw Schuble's video, she decided to give the idea a new spin and make her own cookie cereal from scratch.

Mussi, who runs the Instagram page sweetportfolio , told Insider she opted to make miniature snickerdoodle cookies because the dough didn't have to be chilled.

Mussi decided to make snickerdoodle cookies since the dough doesn't have to be chilled. Valentina Mussi. Mussi rolled the dough into tiny balls and tossed them in cinnamon sugar before placing them on a baking sheet lined with parchment paper.

Mussi rolled her snickerdoodle dough into tiny balls before baking them. She baked the cookies at degrees Fahrenheit for five minutes and, like Schuble, let the cookies cool down for a few minutes so they could "harden a bit.

Mussi likewise advises against adding too much milk, warning that the cookies get soggier than regular cereal. Would you eat these for breakfast?

Combine your dry ingredients by whisking together flour. Baking powder, cinnamon, and salt. In a separate bowl, mix together your butter and sugar on high for two minutes on until creamy.

Mix in your egg and vanilla. Slowly incorporate your dry ingredients. Bake for 5 minutes and serve in a cereal bowl with milk. Also, these might be a little bit too sweet to eat for breakfast so watch out!

Schuble said he thought pancake cereal was a great choice for those looking for something a little different for breakfast.

Schuble's pancake cereal. Or you can leave the mini cookies without milk and enjoy them throughout the day. Schuble also loves that cookie cereal puts a fresh and easy spin on Cookie Crisps, without requiring a lot of ingredients.

And nothing beats warm cookies and milk, in my opinion. Schuble recommends putting an extra chocolate chip on top of each piece for the best presentation.

The fluidity made for a cookie that baked quickly and spread out more widely than a properly creamed batter usually would.

You could overmix the batter at any point, but overcreaming occurs when you're combining the butter, sugar, and vanilla.

I mixed the batter more than I should have both during the creaming stage of the recipe and after adding the flour. As a result, the cookies came out light and airy, and I was able to taste the butter more prominently in this batch than in others.

They turned a nice, even brown. Using baking powder resulted in a chewy cookie — the kind of chewy where my teeth stuck together a little when I chomped down.

This batch was cakier than the first ones, and the chocolate had an almost chemical-like taste that gave the cookie a slightly artificial flavor.

The cookies weren't bad, but they weren't as enjoyable as the other batches. So if you make this mistake, know that it's OK — they won't be the best cookies you've ever made, but they also won't be the worst.

Packing the flour — tapping the measuring cup on the counter or pushing the powder down with a spoon — will result in using too much. I added only a little bit more flour than I should have for this batch and found that they took slightly longer to bake.

They were dry inside, but not at all dense. They weren't cakey like the batch made with baking powder was.

The cookies wound up being nearly the size of my hand, and though their superthin, brown appearance initially made me think I had burned them, they didn't taste burnt at all.

The entire cookie was crispy, but the chips stayed intact. Biting into them, I found that this cookie didn't even stick to my teeth too much.

Ultimately, this method yielded my ideal cookie. If you're also a fan of a crispy cookie, this variation is for you.

I dumped the flour, sugar, vanilla, salt, baking soda, egg, and butter into one bowl and then mixed them all together. There were air bubbles everywhere, and the cookies weren't so pretty.

They were bumpy instead of cohesive, and it looked like there were tiny clumps of ingredients in them. These cookies were really crumbly and fell apart as I was loading the batter onto the baking sheet.

When I pulled them out of the oven, they had kind of melted out from the middle. Some actually looked quite beautiful and rustic.

They had a bite to them that was a little chewy but dry. An interesting effect of leaving out eggs was that I could taste the salt prominently.

These were the saltiest cookies by far, but I had included the same amount as I did in the other nine recipes.

This batch was basically a tray of small cakes. They looked and felt like madeleine cookies, even on the bottom. Not using enough sugar resulted in dry and bready cookies.

They weren't chewy at all, and they puffed upward in the center. And though the flavor was good, I wasn't able to taste the vanilla as much as I could in the others.

Both the texture and the mouthfeel reminded me of a not-so-hard scone. This batch of cookies was cakey in the middle, but also airy throughout, with crispy edges.

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World globe An icon of the world globe, indicating different international options. Aaron Holmes. He was convicted of insider trading , for which he served five years in prison.

He then attended and graduated from Yale University Medical School in with a medical degree, and from Yale Graduate School with a doctorate in cellular biology.

Skowron resides in Greenwich, Connecticut. In April , he was arrested by the FBI. Attorney for the Southern District of New York.

At first Skowron denied the charges against him, and his defense attorney said he would plead not guilty, saying "We look forward to responding to the allegations more fully in court at the appropriate time".

The U. Attorney charged the consultant with tipping Skowron material, non-public information concerning pharmaceutical company Human Genome Science's clinical trial.

In August , Skowron pleaded guilty in federal court in Manhattan to conspiracy to engage in insider trading and obstruction of justice.

Attorney for the Southern District of New York, said: "Chip Skowron is the latest example of a portfolio manager willing to pay for proprietary, non-public information that gave him an illegal trading edge over the average investor.

The integrity of our market is damaged by people who engage in insider trading Skowron later said: "Over people lost their jobs because of me.

Then pop the dough in the oven and bake the cookies at degrees Fahrenheit for seven minutes so they come out "still slightly soft.

Or another option is to eat them with ice cream as a dessert! And since I am technically on at-home vacay, why not eat some for breakfast?

But when Mussi saw Schuble's video, she decided to give the idea a new spin and make her own cookie cereal from scratch.

Mussi, who runs the Instagram page sweetportfolio , told Insider she opted to make miniature snickerdoodle cookies because the dough didn't have to be chilled.

Mussi decided to make snickerdoodle cookies since the dough doesn't have to be chilled. Valentina Mussi. Mussi rolled the dough into tiny balls and tossed them in cinnamon sugar before placing them on a baking sheet lined with parchment paper.

Mussi rolled her snickerdoodle dough into tiny balls before baking them. She baked the cookies at degrees Fahrenheit for five minutes and, like Schuble, let the cookies cool down for a few minutes so they could "harden a bit.

Mussi likewise advises against adding too much milk, warning that the cookies get soggier than regular cereal.

Would you eat these for breakfast? Combine your dry ingredients by whisking together flour. Baking powder, cinnamon, and salt.

In a separate bowl, mix together your butter and sugar on high for two minutes on until creamy. Mix in your egg and vanilla. Slowly incorporate your dry ingredients.

Bake for 5 minutes and serve in a cereal bowl with milk. Also, these might be a little bit too sweet to eat for breakfast so watch out!

Schuble said he thought pancake cereal was a great choice for those looking for something a little different for breakfast. Schuble's pancake cereal.

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